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The Pre-Lambing Period
$49.00
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Lambing
$49.00
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The Post-Lambing Period
$49.00
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Tapes 1,2,3
Lambing videos; sold as a set.
$99.00
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SID Sheep Productions Handbook
PUB-1 - A ready reference for the experienced producer and beginner alike, covering the basics of sheep production. Includes breeding and selection, reproduction, nutrition, health, management. Latest information published. (Revised) Price: $64.95 (Allow $7.50 Shipping)
$70.00
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Sheep-Management Wheel
$9.50
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Sheep Plans Book
Complete list of equipment, etc.
$12.00
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Barn Sheets
Barn Sheets - for keeping lambing records
$0.30
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The Sheep Book
By Ron Parker. A must-read for beginnings shepherds.
$24.95
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Storey's Guide to Raising Sheep
By Paula Simmins and Carol Ekarius
$18.95
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Storey's Guide to Raising Llamas
By Gale Birutta
$18.95
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Storey's Guide to Raising Rabbits
By Bob Bennett
$18.95
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Storey's Basic Country Skills
By John and Martha Storey. Whether you want to milk a cow, sharpen an ax, clean a chimney, or grow raspberries, you'll discover how in this treasury of time-honored country wisdom culled from the collected knowledge of more than 150 of Storey's experts.
$24.95
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Lamb Country Cooking
Bring lamb to America's tables. A lamb-lovers treasure of recipes, ideas and tips on serving lamb.
$12.95
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Keeping Livestock Healthy, A Veterinary Guide (Updated Edition)
$19.95
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Your Goats, A Kid's Guide to Raising and Showing
By Gail Damerow. A practical, well-illustrated handbook, written in mature yet easy-to-understand languge. Covers selection, purchase, housing, feeding, health, behavior, breeding, and showing all types, from pets to draft and pack goats. 144 pages, 7 x
$14.95
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Your Sheep, A Kid's Guide to Raising and Showing
By Paula Simmons and Darrell L. Salsbury, D.V.M. A friendly and encouraging guide to all aspects of raising sheep including choosing, handling, breeding, and lambing. Offers ideas for creative projects with sheep and their by-products. 128 pages.
$14.95
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Your Rabbit, A Kid's Guide to Raising and Showing
By Nancy Searle. A practical handbook for children who want to raise their own rabbits for pets, for profit, or to show. Includes information on choosing a breed, handling, housing, feeding, grooming, and breeding. 160 pages, 7 x 10, photos, illustrations
$14.95
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Raising Meat Goats for Profit
By Gail Bowman. A comprehensive book on what you need to know to start raising meat goats for profit. Topics include meat breeds, getting started production, kidding, health and diseases. Feed-ration tables, work calendar and recipes also included.
$19.95
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Small Scale Livestock Farming
This grass-based approach to small-scale livestock farming promotes stock health, greater profit, and farm sustainability. Paperback.
$18.95
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All Flesh is Grass
By Gene Logsdon. The pleasures and promises of pasture farming.
$18.95
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Building Small Barns, Sheds and Shelters
By Monte Burch. Covers tools, materials, foundations, framing, sheathing, wiring, plumbing, and finish work for barns, woodsheds, garages, fencing, and animal housing. 248 pages, 8 1/2 x 11, detailed line drawings, photos. More than 150,000 copies sold.
$14.95
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Fences for Pasture and Garden
by Gail Damerow. This complete guide to choosing, planning, and building today's best fences includes plans for wire, rail, electric, high-tension, and other fences. Paperback.
$16.95
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Horsekeeping On A Small Acreage - Facilities Design and Management
By Cherry Hill. Horse trainer Cherry Hill describes the essentials for designing safe and functional facilities. 192 pages, 8 1/2 x 11, photos, drawings.
$16.95
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Tan Your Hide! Home Tanning Leathers and Furs
By Phyllis Hobson. How to make vests, belts, and wallets by home tanning and hand-working furs and leathers.
“An excellent source of tanning information.”
144 pages, 6 x 9, photos, line drawings.
$11.95
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Home Sausage Making - Healthy Low-Salt, Low-Fat Recipes
Revised & Updated Edition. By Charles Reavis. Combination how-to manual for 32 types of fresh or dried sausage and cookbook with 175 recipes. 176 pages, 8 1/2 x 11, recipes, photos, drawings.
$16.95
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Cheesemaking Made Easy, 60 Delicious Varieties
By Ricki and Robert Carroll. The bible of cheesemaking. Includes equipment lists, ingredients explanations, step-by-step instructions, and a trouble-shooting chart. 144 pages, 8 3/8 x 7 1/4,recipes, photos, line drawings.
$16.95
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Basic Butchering of Livestock and Game
by John J. Mettler Jr., D.V.M. Clear, concise advice for those who want to slaughter their own animals. 84,000 copies in print. Paperback.
$14.95
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Things That Go BAA In The Night
By Roger Pond. Tales from a country kid.
$11.95
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My Dog Was A Redneck But We Got Him Fixed
By Roger Pond. Tales from The Back Forty.
$11.95
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Take the Kids Fishing, They're Better Than Worms
Book by Roger Pond.
$11.95
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It's Hard To Look Cool When Your Car's Full of Sheep
By Roger Pond. Tales from The Back Forty.
$11.95
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Shearing Equipment - Care and Maintenance
Educational video tape showing the care and maintenance of shearing equipment. In VHS.
$17.95
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